Thanks to Snow for introducing me to some excellent Vietnamese food at Pho Pasteur on 29th. I so enjoyed our Wednesday lunch that my mom and I went back for dinner the next day. Vietnamese bears a resemblance to other Asian foods, most notably Chinese and Thai, but is less greasy than Chinese and a little bit simpler than most Thai flavors I’ve had. Snow says he goes for the soups every time, but I very much enjoyed my chicken, onion, and ginger stir fry — with large quantities of hoison and chili sauces. The shrimp and pork rolls, ordered sans pork, were also interesting and delicious, encased in a rice paper with a consistency somewhere between rubber and flesh, but in a good way. Anyway, I highly recommend it!
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