Okay, Diego, here’s a post about a restaurant in Harrisburg you’ll never visit. At least, I wouldn’t recommend visiting.
The restaurant is The Zephyr Express, named for and designed to feel like the dining car of a passenger train. I know that because I read their website, not because I could tell from the inside. I guess now that I think about it I see what they were going for.
We visited Zephyr last night, after I followed a link from Dine Indie, a cool, new (to me) website listing independent restaurants. Zephyr’s menu looked interesting — especially the Ahi Tuna and the Herb Crusted Blackberry Chicken. The website didn’t ooze excellence, but it all looked intriguing.
And it was intriguing, and they were attempting some interesting things, but, unfortunately, as we left the restaurant I said, “Well, that was a Harrisburg-caliber restaurant,” and, fortunately, Harrisburg-caliber no longer cuts it around here.
The caprese was made from grocery store plum tomatoes that had been refrigerated. Maybe our fault for ordering caprese at the end of September. The Zephyr bread was good, not in a fine dining kind of way, but in a family-style greasy cheesy kind of way. They were out of the Capicola Stuffed Chicken, which was the first thing I ordered. The Ahi Tuna was pretty good, but the seven pepper crust was so intense I couldn’t actually taste the fish. The rice pilaf that came with it was overcooked to the point of being completely inedible. However, the asparagus was pretty good, even though asparagus is out of season. My dining partner had the day’s special, which was something along the lines of tequila chicken over fettucine. It was good, but not great, tasting a lot like you’d expect chicken with melted cheese on top to taste.
So what I’m saying is the meal wasn’t a complete failure, but it was nothing special. However, it was almost four times as expensive as the meal we had at Skewers a few days earlier.
Granted, we did make a meal of appetizers and soup at Skewers, but we still left stuffed, and the food was much much better. Their lentil soup, by the way, is maybe the perfect cold remedy. It’s basically a thick broth with just enough substance to be satisfying, and employs a nice spicy (but not too spicy!) kick at the end to help clear those sinuses. If you’ve got the head and chest congestion that’s been going around, go get some soup at Skewers. Even if it means driving up from Baltimore.